腰片炒枯則木,炒嫩則令人生疑;不如煨爛,沾椒鹽食之為佳。或加作料亦可。只宜手摘,不宜刀切。但須一日工夫,才得如泥耳。此物只宜獨用,斷不可攙入別菜中,最能奪味而惹腥。煨三刻則老,煨一日則嫩。
When kidney slices are fried too dry, they taste like wood. When they are too tender, people suspect [the kidney is not properly cooked]. It is better to simmer them until tender and eat them with peppercorn salt. Other seasonings can also be added. [The kidney prepared this way] is only suitable for finger food, not to be cut with a knife. Just [note] that it takes a day to make [the kidney tender] like mash. The kidney can only be used alone [as the main ingredient]. Never mix it into other dishes: it will definitely overpower other flavours and spoil the whole dish with its meaty stink. It is tough after simmering for about three quarters of an hour and becomes tender after a day.
* From Yuan Mei 袁枚 (1716-1798), Suiyuan shidan 隨園食單 2.3a-3b: https://c.cnkgraph.com/eBooks/%e5%9b%9b%e5%ba%ab%e4%b9%8b%e5%a4%96/%e9%9a%a8%e5%9c%92%e9%a3%9f%e5%96%ae%20%e6%b8%85%20%e8%a2%81%e6%9e%9a%e6%92%b0/%e4%b8%80.pdf
Illustrations of a pair of kidneys from a metaphysical perspective (left) and the God of the Kidney (right) from Sancai tuhui 三才圖會, edited by Wang Qi 王圻 (1530-1615) and Wang Siyi 王思義 (fl. 17th century)
Copyright Declaration*:
The texts and images used on the website of Rachelle's Lab are either from the public domain (e.g. Wikipedia), databases with open data licenses (e.g. Shuhua diancang ziliao jiansuo xitong 書畫典藏資料檢索系統, National Palace Museum, Taipei), online libraries that permit reasonable use (e.g. ctext.org), or original work created for this website.
Although fair use of the website for private non-profit purposes is permitted, please note that the website of Rachelle's Lab and its content (including but not limited to translations, blog posts, images, videos, etc.) are protected under international copyright law. If you want to republish, distribute, or make derivative work based on the website content, please contact me, the copyright owner, to get written permission first and make sure to link to the corresponding page when you use it.
版權聲明:
本站所使用的圖片,皆出自公有領域(如維基)、開放數據庫(如臺北故宮博物院書畫典藏資料檢索系統)、允許合理引用的在線圖書館(如中國哲學電子化計劃)及本人創作。本站允許對網站內容進行個人的、非營利性質的合理使用。但請注意,本站及其內容(包括但不限於翻譯、博文、圖像、視頻等)受國際版權法保護。如需基於博客內容進行出版、傳播、製作衍生作品等,請務必先徵求作者(本人)書面許可,并在使用時附上本站鏈接,註明出處。
*Read more about copyright and permission here.
Yorumlar