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Cao Pi 曹丕 (187-226) on grapes
An autumn delight.

Rachelle
18 minutes ago1 min read


陸遊《枕上聞風鈴》“Hearing wind chimes from the pillow” by Lu You (1125-1210)
On an unusually hot summer.

Rachelle
Sep 71 min read


On chilli peppers
A note from the 18th-century physician, Zhao Xuemin 趙學敏 (ca. 1719-1805).

Rachelle
Aug 312 min read


Magic power of the Chinese wolfberry
A story about how to miss the opportunity to become an immortal.

Rachelle
Aug 242 min read


How to make taogao 桃膏 (peach paste)
A peach recipe from Dong Xiaowan 董小宛 (1624-1651), one of the most celebrated courtesans of the late Ming dynasty; recorded by her partner Mao Xiang 冒襄 (1611-1693).

Rachelle
Aug 171 min read


韋應物《虞獲子鹿(并序)》“A gamekeeper obtained a fawn (with preface)” by Wei Yingwu (737?-791)
On deer in captivity.

Rachelle
Aug 101 min read


If you raise a fox ...
For those who want to raise or are raising foxes in the backyard.

Rachelle
Aug 32 min read


皮日休《鹿亭》 "Deer Pavilion" by Pi Rixiu (834-883?)
A delightful sight.

Rachelle
Jul 271 min read


杭琪《破牕風雨圖》“On a painting of a storm bursting into the window” by Hang Qi (fl. 14th century)
Following the storm last week...

Rachelle
Jul 201 min read


陸遊《習嬾自咎》“Self-reprimand for perpetual indolence” by Lu You (1125-1210)
Indispensable guardians of the house

Rachelle
Jul 131 min read


On early summer plums
More reasons to enjoy this early-summer delight.

Rachelle
Jul 61 min read




白居易《銷暑》 “Dispelling heat” by Bai Juyi (772-846)
何以銷煩暑? 端居一院中。 眼前無長物, 窗下有清風。 熱散由心靜, 涼生為室空。 此時身自得, 難更與人同。 How to dispel the sweltering heat? By sitting upright in the courtyard’s heart. Without superfluous things before [my] eyes,[1] And with fresh breezes through the window. Heat fades when [my] heart finds peace, Coolness arises as [my] chamber is empty. This hour, this sense of contentment Is hard to share with anyone else. * From Bai Juyi, Bai Juyi ji 白居易集 (Beijing: Zhonghua shuju, 1979), 28.635-6. [1] The phrase wu zhan

Rachelle
Jun 221 min read


許有壬《蘆菔》“Radish” by Xu Youren (1287-1364)
性質宜沙地, 栽培屬夏畦。 熟登甘似竽, 生薦脆如梨。 老病消凝滯, 奇功直品題。 故園長尺許, 靑葉更堪韲。 By nature, it loves sandy soil, And grows best in summer furrows. Served cooked, it’s sweet like a taro, Offered raw, it’s crispy as a pear. For the old and infirm, it clears stagnation,[1] A marvellous virtue, well worthy of praise. In my old garden, it grows about a foot, With tender greens fit for pickling. * From Xu Youren 許有壬, Guitang xiaogao 圭塘小藁, Yingyin Wenyuange Siku quanshu 景印文淵閣四庫全書 (Shanghai: Shanghai guji ch

Rachelle
Jun 151 min read




陳與義《櫻桃》“Cherries” by Chen Yuyi (1090-1139)
A backyard treat, only for a very limited period.

Rachelle
Jun 11 min read




A spring scene
Album leaf by Li Shizhuo 李世倬 (1687-1770), with an inscription by Liang Shizheng 梁詩正 (1697-1763)

Rachelle
May 111 min read


Peculiar benefits of pine nuts
A tale from the Liexian zhuan 列仙傳.

Rachelle
May 41 min read
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