RachelleApr 83 minClassical Chinese Flavours 古早味豬蹄四法Four methods of cooking pig’s feetFour 18th-century recipes for pig knuckles from the Suiyuan shida 隨園食單.
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RachelleJan 2, 20232 minA Poem A Week 一旬一韻黃佐《湛子宅夜宴和呂子仲木邊爐詩》A hot pot poem by Huang Zuo (1490-1566)黃佐《湛子宅夜宴和呂子仲木邊爐詩》 “At a night banquet in Master Zhan’s mansion, in response to the hot pot poem by Master Lü, [courtesy name] Zhongmu” by...