Another workshop in the countryside for home distilling.

Having heavenly chicken in the palace of the moon.

Tofu tofu!

A Qing record of the famous Wenchang chicken and my first encounter with it.

On a traveller in the mountains and burnt rice

On the Buddha-hand citron.

Su Shi's passionate and learned praise for bean congee.

Su Shi's verse for the Double Fifth Day and some notes on zongzi.

An anecdote recorded in the 12th century Chinese cookbook that tells you how people dealt with hangover in mediaval China.